The Challenges of Running a Small Restaurant

The Challenges of Running a Small Restaurant

25 June 2015

Buying The Best Brisket For Your BBQ

BBQ cuisine is a hit with almost any crowd. If you are thinking of catering a traditional BBQ feast for your next event, knowing how to pick the right brisket is important. Here are three tips you can use as you peruse your local meat department to ensure you get the best brisket for your next BBQ. 1. Look for a brisket with a good layer of fat. While the thought of eating animal fat might not sound too appealing, it's actually the fat that gives meat its flavor.
21 May 2015

Is Your Commercial Oven Having Heating Problems? Thermostat Calibration How-To

If your commercial stove is having temperature problems, you may be headed towards a lot of angry customers. No one wants to pay for burned bread or chicken that's only halfway cooked. So whether your oven is too hot, too cold, or not heating evenly, it's best to fix your thermostat problems as soon as you can. Luckily, if you've got a calibration issue, you can check and even fix it yourself.
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About Me

The Challenges of Running a Small Restaurant

Hi! My name is Angela Wilson. I own and run a quaint restaurant out in the country. We have an excellent and loyal group of customers, and manage to stay busy even though we are located off the beat and path. While I do some of the food shopping for the restaurant, I also have a food service company that delivers the majority of the food and other goods for the restaurant. It takes years to learn how to run a restaurant. Planning how much food to order is quite tricky. You want to have enough, so you don’t run out, but not too much. If there’s one thing that makes me grumpy, it’s having to throw away old food. I’m going to share some of my experience around ordering food for the restaurant. I hope you find this helpful!

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